![Aplikasi peternakan ayam php berbasis web](https://kumkoniak.com/24.jpg)
![aplikasi peternakan ayam php berbasis web aplikasi peternakan ayam php berbasis web](https://3.bp.blogspot.com/-v_byPozAl_g/WT4SuGXRsTI/AAAAAAAAAG8/NFRidRTQz_sdachP7iMWcumbQEDarzulgCLcB/s1600/8.png)
Suplementasi Lisin dan Metionin serta Minyak Ikan Lemuru kedalam Ransum Berbasis Hidrolisa Bulu Ayam Terhadap Perlemakan dan Pertumbuhan Ayam Ras Pedaging.
![aplikasi peternakan ayam php berbasis web aplikasi peternakan ayam php berbasis web](http://3.bp.blogspot.com/-7ihpLLrZPRM/VoZyYVzE_8I/AAAAAAAABLM/61Uxw28UTf4/s1600/nomeja.png)
![aplikasi peternakan ayam php berbasis web aplikasi peternakan ayam php berbasis web](https://www.pondoksoft.com/assets/images_view/171192.png)
Jurnal Ternak Lamongan:Universitas Lamongan.įenita, Y. Pt, MMG, M.ENG, Edy Susanto.Spt.,MP.(2016).Pengaruh Konsentrasi dan lama perendaman Ekstrak Buah Kulit Nanas Terhadap Kualitas Fisik dan Organoleptik Daging Bebek Petelur Afkir. Pengaruh Metode Ekstraksi Sari Nanas secara Langsung dan Osmosis dengan Variasi Perebusan terhadap Nanas (Ananas comosus L). Purwokerto: Fakultas Peternakan Universitas Jenderal Sudirman. Potensi Limbah Nanas Untuk Meningkatkan Kualitas Limbah Ikan Tongkol Sebagai Bahan Pakan Unggas. Aplikasi Enzim Bromelin sebagai Biokatalisator pada Pembuatan Daging Sintesis. Jurnal Seminar Nasional dan Pertemuan Tahunan Perhimpunan Ahli Teknologi Pangan Indonesia (PATPI) Peranan Industri dalam Pengembangan Produk Pangan Indonesia. Aktivitas Enzim Bromelin terhadap Mutu Fisik Daging. The result of the Flipbook E-Modul test based on content expert validator and media experts are suitable for us as learning media with a percentage of 70% and 74%, according to design expert and students validator are very suitable to be used with a percentage of 83.64%, 85.75%, while the average the overall average by content, design, media and student groups is appriate of 78.38%. The highest pH content was found in the T0 treatment (25 g + 30 ml) which was 4.71%. The lowest level of tenderness was found in treatment T0 (25 g) which was 0.382%. The highest level oftenderness was found in the T3 treatment (25 g + 30 ml) which was0.442%. The result of the study obtained different levels of tenderness, pH in rejected laying hens usingdifferent concentrations of pineapple extract.
![aplikasi peternakan ayam php berbasis web aplikasi peternakan ayam php berbasis web](https://www.sarjanakomedi.com/wp-content/uploads/2019/04/source-code-website-toko-online-php-mysql-300x169.png)
Determination of tenderness and pH in rejected laying hens using different concentrations of pineapple extract using Anova data analysis in the SPSS 21 program, then continued with the LSD test. This research is an experimental study with a completely randomized design (CRD). Rejected laying hens, Pineapple fruit extract, Tenderness Abstract
![Aplikasi peternakan ayam php berbasis web](https://kumkoniak.com/24.jpg)